Ingredients with Measurements:
- 2 ripe mangoes, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- Food coloring (optional)
Special equipment needed:
- Candy thermometer
- Amezaiku tools (mold, scissors, tweezers)
Step-by-step instructions:
1. In a saucepan, combine sugar, corn syrup, and water. Heat over medium heat, stirring constantly, until the sugar dissolves.
2. Increase the heat to high and bring the mixture to a boil. Do not stir the mixture while it boils.
3. Use a candy thermometer to monitor the temperature. When the mixture reaches 150°C (302°F), remove it from the heat.
4. Add a few drops of food coloring to the mixture if desired.
5. Dip the mango slices into the hot syrup, coating them evenly.
6. Using amezaiku tools, shape the syrup-coated mango slices into desired shapes such as animals, flowers, or geometric shapes.
7. Allow the amezaiku to cool and harden before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- 150°C (302°F)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 0g
- Carbohydrates: 64g
- Protein: 1g
Substitutions for ingredients:
- Honey or agave syrup can be substituted for corn syrup.
- Other fruits such as pineapple or papaya can be used instead of mango.
Variations:
- Amezaiku can be made with different flavors of syrup such as strawberry or blueberry.
- Amezaiku can also be made with different shapes and designs.
Tips and tricks:
- Use a silicone mat or parchment paper to prevent the amezaiku from sticking to the surface.
- Work quickly with the syrup as it hardens fast.
- Use a toothpick to remove any air bubbles in the syrup.
Storage instructions:
- Amezaiku can be stored in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Amezaiku should not be reheated as it will melt the syrup.
Presentation ideas:
- Arrange the amezaiku on a platter or plate for a colorful and eye-catching display.
Garnishes:
- Fresh mint leaves or edible flowers can be used as a garnish.
Pairings:
- Amezaiku can be served as a dessert or snack on its own or paired with ice cream or sorbet.
Suggested side dishes:
- Fresh fruit or a fruit salad would complement the sweetness of the amezaiku.
Troubleshooting advice:
- If the syrup hardens too quickly, reheat it over low heat until it becomes pliable again.
Food safety advice:
- Be careful when working with hot syrup as it can cause burns.
Food history:
- Amezaiku is a traditional Japanese candy art that dates back to the 8th century.
Flavor profiles:
- The sweetness of the syrup complements the tanginess of the mango.
Serving suggestions:
- Serve the amezaiku as a fun and unique dessert at a party or gathering.
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Region: Japanese