Ingredients with Measurements:
- 2 ripe mangoes, peeled and chopped
- 4 cups of water
- 1/4 cup of sugar
- 1/4 cup of lime juice
- Ice cubes
Special equipment needed:
- Blender
- Pitcher
Step-by-step instructions:
1. Add the chopped mangoes, water, sugar, and lime juice to a blender.
2. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve into a pitcher.
4. Discard any solids left in the sieve.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. When ready to serve, add ice cubes to the pitcher and stir well.
7. Pour the Mango Agua Fresca into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 1g
- Fiber: 2g
- Sugar: 28g
- Sodium: 10mg
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a pinch of chili powder for a spicy kick.
- Use frozen mangoes instead of fresh ones for a slushy texture.
- Add a splash of coconut milk for a tropical twist.
Tips and tricks:
- Use ripe mangoes for the best flavor.
- Adjust the sweetness to your liking by adding more or less sugar.
- For a smoother texture, blend the mixture for a longer time.
Storage instructions:
- Store any leftover Mango Agua Fresca in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Mango Agua Fresca is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Mango Agua Fresca in a clear glass to show off its vibrant color.
- Garnish with a slice of lime or a sprig of mint.
Pairings:
- Serve with spicy or savory dishes to balance out the sweetness.
Suggested side dishes:
- Chips and salsa
- Grilled chicken or fish
- Tacos or burritos
Troubleshooting advice:
- If the Mango Agua Fresca is too thick, add more water to thin it out.
- If the Mango Agua Fresca is too sweet, add more lime juice to balance it out.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the Mango Agua Fresca.
- Store any leftover Mango Agua Fresca in the refrigerator to prevent bacterial growth.
Food history:
- Agua fresca is a traditional Mexican drink made with fruit, water, and sugar.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Refreshing, Fruity, Sweet, Tangy, Tart