Ingredients with Measurements:
- 2 large ripe mangoes, peeled and diced
- 1/2 cup mustard oil
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon red chili powder
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
- 1 tablespoon mustard seeds
- 1 tablespoon nigella seeds
- 1/2 tablespoon turmeric powder
Special Equipment Needed:
- Large mixing bowl
- Airtight glass jar
Step-by-Step Instructions:
1. In a large mixing bowl, combine diced mangoes, mustard oil, vinegar, sugar, salt, red chili powder, cumin seeds, fennel seeds, mustard seeds, nigella seeds, and turmeric powder. Mix well.
2. Transfer the mixture to an airtight glass jar and close the lid tightly.
3. Keep the jar in a warm place for 3-4 days, shaking it every day to mix the ingredients.
4. After 3-4 days, the mango achaar will be ready to eat. Serve it as a side dish with your favorite meal.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
- Total time: 3-4 days
Temperature:
- Room temperature
Serving size:
- 1 tablespoon per serving
Nutritional information:
- Calories: 35
- Fat: 2g
- Carbohydrates: 4g
- Protein: 0g
- Fiber: 0g
Substitutions for ingredients:
- Mustard oil can be substituted with any other vegetable oil.
- Vinegar can be substituted with lemon juice.
- Sugar can be substituted with honey or maple syrup.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- Add chopped garlic and ginger for extra flavor.
- Use green mangoes instead of ripe mangoes for a tangier taste.
- Add chopped green chilies for extra heat.
Tips and Tricks:
- Use a clean and dry glass jar to store the mango achaar.
- Shake the jar every day to mix the ingredients well.
- Adjust the amount of salt and sugar according to your taste.
Storage Instructions:
- Store the mango achaar in an airtight glass jar in a cool and dry place.
Reheating Instructions:
- Mango achaar does not need to be reheated.
Presentation Ideas:
- Serve the mango achaar in a small bowl as a side dish.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Mango achaar pairs well with any Indian meal.
Suggested Side Dishes:
- Serve with rice, naan, or roti.
Troubleshooting Advice:
- If the mango achaar is too salty, add more sugar to balance the flavors.
- If the mango achaar is too spicy, add more sugar or vinegar to tone down the heat.
Food Safety Advice:
- Use clean and dry utensils and equipment to make the mango achaar.
- Store the mango achaar in an airtight glass jar to prevent contamination.
Food History:
- Mango achaar is a popular condiment in South Asian cuisine.
Flavor Profiles:
- Sweet, sour, spicy, and tangy.
Serving Suggestions:
- Serve as a side dish with any Indian meal.
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Region: Indian