Ingredients with Measurements:
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 2 cups cooked rice
- 2 cups mandugwa (Korean dumplings), chopped
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes.
3. Add the onion, carrots, celery, and garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. In a mixing bowl, whisk together the soy sauce, sesame oil, cornstarch, black pepper, salt, and red pepper flakes. Add the cooked rice, chopped mandugwa, and beef mixture to the bowl. Mix well.
5. Pour the mixture into a 9-inch pie dish. Top with shredded cheddar cheese and chopped green onions.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 34g
Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Mandugwa can be substituted with any type of dumpling.
Variations:
- Add chopped bell peppers or mushrooms to the vegetable mixture.
- Use brown rice instead of white rice.
- Add a beaten egg to the mixture for a firmer texture.
Tips and tricks:
- Make sure to chop the mandugwa into small pieces so that they mix well with the other ingredients.
- Use a fork to fluff the cooked rice before adding it to the mixture.
- Cover the pie with foil if the cheese starts to brown too quickly.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the pie on a platter with a side salad or steamed vegetables.
Garnishes:
Garnish with chopped cilantro or parsley.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or steamed vegetables.
Troubleshooting advice:
If the pie is too dry, add a little bit of chicken or beef broth to the mixture before baking.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F.
Food history:
Mandugwa is a type of Korean dumpling that is typically filled with ground beef, tofu, or vegetables.
Flavor profiles:
The pie has a savory and slightly spicy flavor from the beef, vegetables, and red pepper flakes.
Serving suggestions:
Serve the pie warm with a side salad or steamed vegetables.
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