Ingredients with Measurements:
- 1 cup of glutinous rice flour
- 1/2 cup of water
- 1/4 cup of brown sugar
- 1/4 cup of sesame seeds
- 1/4 cup of chopped walnuts
- 1/4 cup of chopped almonds
- 1/4 cup of chopped peanuts
- 1/4 cup of chopped dried cranberries
- 1/4 cup of chopped dried apricots
- 1/4 cup of chopped dried figs
- 1/4 cup of chopped dates
- 1/4 cup of vegetable oil
Special Equipment Needed:
- Mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a mixing bowl, combine the glutinous rice flour, water, and brown sugar. Mix well until a smooth batter is formed.
2. Add the sesame seeds, chopped walnuts, almonds, peanuts, dried cranberries, dried apricots, dried figs, and dates to the batter. Mix well.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry until golden brown, turning occasionally.
5. Remove the fritters from the oil using a slotted spoon and place them on paper towels to drain excess oil.
6. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories per serving: 150
Total fat: 9g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 5mg
Total carbohydrates: 16g
Dietary fiber: 2g
Sugars: 7g
Protein: 3g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour or all-purpose flour.
- Brown sugar can be substituted with white sugar or honey.
- Sesame seeds, walnuts, almonds, peanuts, dried cranberries, dried apricots, dried figs, and dates can be substituted with any nuts or dried fruits of your choice.
Variations:
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
- Dip the fritters in chocolate or caramel sauce for a sweeter taste.
- Add shredded coconut to the batter for a tropical twist.
Tips and Tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from sticking to the pan.
- Use a slotted spoon to remove the fritters from the oil to avoid burning yourself.
- Serve the fritters warm for the best taste.
Storage Instructions:
Store the fritters in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the fritters in the oven at 350°F for 5-10 minutes or in the microwave for 30 seconds.
Presentation Ideas:
Arrange the fritters on a platter and sprinkle powdered sugar on top for a fancy presentation.
Garnishes:
Garnish the fritters with fresh berries or mint leaves for a pop of color.
Pairings:
Pair the fritters with a cup of coffee or tea for a perfect snack.
Suggested Side Dishes:
Serve the fritters with a side of fresh fruit or yogurt for a balanced meal.
Troubleshooting Advice:
- If the batter is too thick, add more water.
- If the fritters are too oily, let them drain on paper towels for a few minutes before serving.
Food Safety Advice:
- Make sure the oil is not too hot to avoid burning yourself.
- Wash your hands before and after handling food to prevent contamination.
Food History:
Mandugwa fritters are a traditional Korean snack made with glutinous rice flour and various nuts and dried fruits. They are often served during holidays and special occasions.
Flavor Profiles:
Mandugwa fritters are sweet, nutty, and chewy.
Serving Suggestions:
Serve the fritters as a snack or dessert.
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Region: Korean