Ingredients with Measurements:
- 1 lb ground pork
- 1 cup chopped kimchi
- 1/2 cup chopped scallions
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package dumpling wrappers
- 8 cups chicken broth
- 1/2 cup sliced carrots
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced onions
- 1/4 cup chopped scallions
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Spoon
- Knife
- Cutting board
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, chopped kimchi, chopped scallions, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well.
2. Take a dumpling wrapper and place a tablespoon of the pork mixture in the center. Fold the wrapper in half and pinch the edges to seal. Repeat until all the pork mixture is used up.
3. In a large pot, bring chicken broth to a boil. Add sliced carrots, shiitake mushrooms, and onions. Cook for 5 minutes.
4. Add the dumplings to the pot and cook for 5-7 minutes or until they float to the surface.
5. Season the soup with salt and pepper to taste. Garnish with chopped scallions.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
5. Temperature:
Boiling
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Ground beef or chicken can be substituted for ground pork.
- Any type of vegetables can be added to the soup.
Variations:
- Add tofu or noodles to the soup.
- Make the dumplings from scratch instead of using store-bought wrappers.
Tips and tricks:
- Make sure to seal the dumplings well to prevent them from falling apart in the soup.
- You can make the dumplings ahead of time and freeze them for later use.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a few dumplings and vegetables in each bowl.
Garnishes:
Chopped scallions or cilantro can be used as a garnish.
Pairings:
Serve with steamed rice or a side salad.
Suggested side dishes:
Kimchi, pickled vegetables, or Korean-style fried chicken.
Troubleshooting advice:
If the dumplings fall apart in the soup, try sealing them with a bit of water or egg wash.
Food safety advice:
Make sure to cook the dumplings thoroughly to prevent any foodborne illnesses.
Food history:
Mandu Guk is a traditional Korean soup that is often served on Lunar New Year's Day.
Flavor profiles:
The soup has a savory and slightly spicy flavor from the kimchi and pork filling.
Serving suggestions:
Serve the soup hot with a side of steamed rice.
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Region: Korean