Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, breadcrumbs, parsley, mint, onion, garlic, cumin, coriander, paprika, salt, and black pepper until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage shape onto a skewer.
4. Brush each skewer with olive oil.
5. Preheat a grill or grill pan to medium-high heat.
6. Grill the kebabs for 4-5 minutes on each side, or until cooked through and slightly charred.
7. Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 295
- Fat: 20g
- Carbohydrates: 8g
- Protein: 21g
Substitutions for ingredients:
- Ground beef or ground chicken can be substituted for ground lamb.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
- Dried parsley and mint can be substituted for fresh.
Variations:
- Add chopped jalapeno or red pepper flakes for a spicy kick.
- Serve with a yogurt sauce or tzatziki for dipping.
- Add diced tomatoes and cucumbers to the skewers for a fresh twist.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture or the kebabs will become tough.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat kebabs in the microwave or in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, such as parsley or mint
- Lemon wedges
Pairings:
- Serve with a side of rice pilaf or grilled vegetables.
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Greek salad
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try chilling the meat mixture in the refrigerator for 30 minutes before shaping and skewering.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Cook the kebabs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Mandi lamb kebabs are a popular Middle Eastern dish, traditionally cooked in a tandoor oven.
Flavor profiles:
- Spicy, savory, and slightly smoky.
Serving suggestions:
- Serve the kebabs with a side of rice pilaf and a Greek salad for a complete meal.
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Region: Middle Eastern