Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup dark chocolate chips
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with butter and dust with flour.
2. In a mixing bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until well combined.
6. Fold in the chocolate chips and vanilla extract.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 280
Total fat: 17g
Saturated fat: 8g
Cholesterol: 70mg
Sodium: 180mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugars: 16g
Protein: 5g
Substitutions for ingredients:
- Ground almonds can be substituted with ground hazelnuts or ground walnuts.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add 1/2 cup of chopped nuts such as pecans or walnuts for extra crunch.
- Add 1 tsp of cinnamon or nutmeg for a spiced version.
- Add 1/2 cup of dried fruit such as raisins or cranberries for a fruity version.
Tips and Tricks:
- Make sure the butter is softened at room temperature before creaming it with the sugar.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes or until warm.
Presentation Ideas:
Dust the cake with powdered sugar before serving or drizzle with melted chocolate for a decadent touch.
Garnishes:
Top the cake with whipped cream, fresh berries, or chopped nuts for added texture and flavor.
Pairings:
Serve the cake with a cup of coffee or tea for a cozy afternoon treat.
Suggested Side Dishes:
Pair the cake with a side of fresh fruit or a scoop of vanilla ice cream for a delicious dessert.
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try baking it for an additional 5-10 minutes.
- If the cake is sticking to the pan, try greasing the pan with more butter or lining it with parchment paper.
Food Safety Advice:
Make sure to wash your hands and all utensils before handling food. Store the cake in an airtight container to prevent contamination.
Food History:
Mandel-Schokoladen-Kuchen is a traditional German cake that combines the flavors of almonds and chocolate. It is often served during special occasions such as birthdays and holidays.
Flavor Profiles:
The cake has a rich and nutty flavor from the ground almonds and a chocolatey sweetness from the chocolate chips.
Serving Suggestions:
Serve the cake as a dessert or as a sweet snack with a cup of coffee or tea.
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Region: German