Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup desiccated coconut
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour the springform pan.
2. In a mixing bowl, combine the flour, ground almonds, desiccated coconut, baking powder, and salt. Whisk to combine.
3. In a separate mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract and mix well.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared springform pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 43g
Protein: 6g
Sodium: 210mg
Sugar: 27g
Substitutions for ingredients:
- Almond flour can be used instead of ground almonds.
- Coconut milk can be used instead of regular milk.
- Margarine can be used instead of butter.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate twist.
- Top the cake with whipped cream and fresh berries for a fruity touch.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with toasted coconut flakes for added texture.
Garnishes:
- Fresh berries
- Whipped cream
- Toasted coconut flakes
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too wet, try reducing the amount of milk in the recipe.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Mandel-Kokos-Torte is a traditional German cake that is typically served during the holiday season.
Flavor profiles:
- Nutty
- Coconutty
- Sweet
Serving suggestions:
- Serve the cake as a dessert after a meal or as a sweet treat with coffee or tea.
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Region: German