Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup ground almonds
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1/2 cup cherry preserves
- 1/4 cup kirsch
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch springform pan and set aside.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, beating well after each addition.
5. Stir in the almond extract.
6. In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
8. Pour the batter into the prepared pan and smooth out the top.
9. In a small bowl, mix together the cherry preserves and kirsch.
10. Spoon the cherry mixture over the cake batter, spreading it evenly.
11. Sprinkle the sliced almonds on top of the cherry mixture.
12. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13. Allow the cake to cool completely in the pan before removing the sides of the springform pan.
14. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 325
Fat: 17g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 135mg
Carbohydrates: 37g
Fiber: 1g
Sugar: 20g
Protein: 6g
Substitutions for ingredients:
- Almond extract can be substituted with vanilla extract.
- Cherry preserves can be substituted with any other fruit preserves.
- Kirsch can be substituted with cherry brandy or cherry liqueur.
- Ground almonds can be substituted with almond flour.
Variations:
- Add fresh cherries on top of the cake before baking.
- Use different fruit preserves, such as raspberry or apricot.
- Add chocolate chips to the batter for a chocolate twist.
- Top the cake with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a toothpick to test if the cake is done.
- Allow the cake to cool completely before removing it from the pan.
- Toast the sliced almonds before sprinkling them on top of the cake for extra flavor.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand and sprinkle powdered sugar on top for a classic look.
Garnishes:
Sprinkle fresh cherries or extra sliced almonds on top of the cake for a beautiful presentation.
Pairings:
Pair the cake with a cup of coffee or tea for a delicious dessert.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding a bit more milk to the batter.
- If the cake is too wet, try reducing the amount of cherry preserves.
- If the cake is not rising properly, make sure the baking powder is fresh.
Food safety advice:
Make sure to use fresh ingredients and properly store the cake to prevent any foodborne illnesses.
Food history:
Mandel-Kirsch-Kuchen is a traditional German cake that is often served during the holidays.
Flavor profiles:
This cake has a sweet and nutty flavor with a hint of cherry.
Serving suggestions:
Serve the cake as a dessert after a meal or as a sweet treat with coffee or tea.
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Region: German