Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup ground almonds
- 1/2 cup raisins
- 1 tsp vanilla extract
- 1 tsp baking powder
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, salt, and baking powder.
3. Add the softened butter and mix until the mixture is crumbly.
4. Add one egg and mix until the dough comes together.
5. Press the dough into the bottom and sides of the springform pan.
6. In another mixing bowl, beat the cream cheese until smooth.
7. Add the second egg, milk, sour cream, vanilla extract, and ground almonds. Mix until well combined.
8. Fold in the raisins.
9. Pour the mixture over the crust.
10. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
11. Let the cake cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 7g
Substitutions for ingredients:
- Almond flour can be used instead of ground almonds.
- Dried cranberries or cherries can be used instead of raisins.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add lemon zest or juice to the filling for a citrusy flavor.
- Use a graham cracker crust instead of the dough crust.
- Top the cake with whipped cream or fresh berries.
Tips and tricks:
- Make sure the cream cheese and butter are softened before mixing.
- Don't overmix the dough or the filling.
- Let the cake cool completely before slicing.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cake in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with sliced almonds or fresh berries.
Garnishes:
- Powdered sugar
- Sliced almonds
- Fresh berries
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of cold water to the dough.
- If the filling is too runny, add a tablespoon of flour to the mixture.
Food safety advice:
- Make sure to store the cake in the refrigerator to prevent spoilage.
Food history:
- Mandel-Käsekuchen is a traditional German dessert that combines a buttery crust with a creamy almond and cheese filling.
Flavor profiles:
- Sweet
- Creamy
- Nutty
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Region: German