Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 3 ripe pears, peeled and sliced
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch springform pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease the springform pan and set aside.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
3. In a separate large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Pour the batter into the prepared springform pan and smooth the top with a spatula.
7. Arrange the sliced pears on top of the batter in a circular pattern.
8. Sprinkle the sliced almonds over the pears.
9. Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before removing the sides of the pan and transferring the cake to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 310
Fat: 16g
Carbohydrates: 37g
Protein: 5g
Sodium: 200mg
Sugar: 19g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Pears can be substituted with apples or peaches.
Variations:
- Add 1 tsp of cinnamon to the batter for a spiced flavor.
- Add 1/4 cup of raisins or dried cranberries to the batter for texture.
- Drizzle caramel sauce over the top of the cake for a decadent touch.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Use ripe pears for the best flavor and texture.
- Don't overmix the batter or the cake will be tough.
- Allow the cake to cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds to warm it up.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar.
Garnishes:
Sprinkle additional sliced almonds or powdered sugar over the top of the cake.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a green salad would pair well with this cake.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake properly to prevent any spoilage.
Food history:
Mandel-Birnen-Kuchen is a traditional German cake that is typically served during the fall and winter months.
Flavor profiles:
This cake has a nutty and slightly sweet flavor from the almond flour and pears.
Serving suggestions:
Serve the cake as a dessert or as a sweet breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German