Ingredients with Measurements:
- 1 1/2 cups freshly squeezed mandarin orange juice
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon freshly squeezed lemon juice
Special Equipment Needed:
- Ice cream maker
Step-by-Step Instructions:
1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove the saucepan from the heat and let the mixture cool to room temperature.
3. Add the mandarin orange juice and lemon juice to the sugar syrup and stir to combine.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for the sugar syrup
- Churning temperature according to the ice cream maker's instructions
- Freezing temperature: 0°F (-18°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 0g
- Carbohydrates: 36g
- Protein: 1g
- Fiber: 1g
- Sugar: 33g
- Sodium: 0mg
Substitutions for ingredients:
- Mandarin orange juice can be substituted with any other citrus juice such as orange, lemon, or grapefruit.
- Granulated sugar can be substituted with honey or agave nectar.
- Lemon juice can be substituted with lime juice.
Variations:
- Add a pinch of salt to the sugar syrup for a salted mandarin orange sorbet.
- Add 1/4 cup of vodka to the mixture before churning for a smoother texture.
- Add 1/2 teaspoon of vanilla extract for a hint of vanilla flavor.
Tips and Tricks:
- Use freshly squeezed mandarin orange juice for the best flavor.
- Chill the mixture in the refrigerator for at least 1 hour before churning for a quicker freezing time.
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
Storage Instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
- Sorbet does not need to be reheated.
Presentation Ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with a sprig of mint or a slice of mandarin orange.
Garnishes:
- Mint sprigs
- Mandarin orange slices
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the sorbet is too icy, add more sugar to the mixture before churning.
- If the sorbet is too sweet, add more lemon juice to balance the flavors.
Food Safety Advice:
- Use pasteurized eggs if making a custard-based sorbet.
- Wash hands and surfaces thoroughly before and after handling raw eggs.
Food History:
- Sorbet is a frozen dessert that originated in ancient Persia and was introduced to Europe during the Middle Ages.
Flavor Profiles:
- Sweet and tangy with a refreshing citrus flavor.
Serving Suggestions:
- Serve as a light and refreshing dessert after a heavy meal.
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Taste: Refreshing, Tangy, Citrusy, Sweet