Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1/2 cup mandarin orange juice
- 1 tablespoon mandarin orange zest
- 1 cup mandarin oranges, drained and chopped
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Zester
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, milk, mandarin orange juice, and mandarin orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped mandarin oranges.
6. Spoon the batter into the muffin liners, filling each about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Per serving:
Calories: 215
Fat: 9g
Carbohydrates: 30g
Protein: 4g
Sodium: 200mg
Sugar: 13g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use orange juice instead of mandarin orange juice if you can't find it.
- You can use canned mandarin oranges instead of fresh ones.
Variations:
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter for some crunch.
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
- Add 1/2 teaspoon of cinnamon to the batter for a warm and cozy flavor.
Tips and tricks:
- Make sure to drain the mandarin oranges well before chopping them to avoid excess moisture in the muffins.
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to easily portion out the batter into the muffin liners.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, place them in a preheated 350°F (175°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand for a pretty presentation.
Garnishes:
Dust the muffins with powdered sugar or top with a dollop of whipped cream for a fancy touch.
Pairings:
Pair the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of milk to the batter.
- If the muffins are too wet, try reducing the amount of mandarin orange juice or adding a bit more flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils and surfaces that come into contact with the raw batter to avoid cross-contamination.
Food history:
Mandarin oranges are a type of citrus fruit that originated in China. They are known for their sweet and juicy flavor and are often used in Asian cuisine.
Flavor profiles:
These muffins have a sweet and citrusy flavor with a hint of tanginess from the mandarin oranges.
Serving suggestions:
Serve these muffins for breakfast, brunch, or as a snack.
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