Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup mandarin orange juice
- 1 tbsp mandarin orange zest
- 1/2 cup sugar
Special equipment needed:
- Ice cream maker
- Zester or grater
Step-by-step instructions:
1. In a large bowl, whisk together the sweetened condensed milk, heavy cream, whole milk, vanilla extract, and sugar until well combined.
2. Add the mandarin orange juice and zest to the mixture and stir until evenly distributed.
3. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions until the ice cream is thick and creamy.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Freezing time: 4 hours
Temperature:
Churn the ice cream according to the manufacturer's instructions.
Serving size:
This recipe makes about 1 quart of ice cream, which serves 4-6 people.
Nutritional information:
Serving size: 1/2 cup
Calories: 280
Fat: 17g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 85mg
Carbohydrates: 27g
Sugar: 25g
Protein: 4g
Substitutions for ingredients:
- You can use any type of citrus juice and zest in place of mandarin orange.
- You can use half-and-half or light cream instead of heavy cream for a lighter version of the ice cream.
Variations:
- Add chopped mandarin oranges or other fruits to the ice cream mixture before churning.
- Swirl in some chocolate chips or caramel sauce for added flavor.
- Use the ice cream as a base for a sundae and top with whipped cream, nuts, and fruit.
Tips and tricks:
- Make sure the ice cream mixture is well chilled before churning for the best results.
- For a smoother texture, strain the mixture through a fine-mesh sieve before churning.
- To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before freezing.
Storage instructions:
Store the ice cream in a covered container in the freezer for up to 2 weeks.
Reheating instructions:
Let the ice cream sit at room temperature for a few minutes to soften before scooping.
Presentation ideas:
Serve the ice cream in a bowl or cone and garnish with mandarin orange slices or zest.
Garnishes:
Mandarin orange slices, zest, whipped cream, nuts, chocolate chips, caramel sauce.
Pairings:
This ice cream pairs well with chocolate desserts, fruit tarts, and coffee.
Suggested side dishes:
This ice cream can be served as a dessert on its own.
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a longer period of time.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Food safety advice:
- Make sure to use pasteurized dairy products to prevent the risk of foodborne illness.
- Store the ice cream at the recommended temperature to prevent spoilage.
Food history:
Ice cream has been enjoyed for centuries, with evidence of its existence dating back to ancient China and Persia.
Flavor profiles:
This mandarin orange ice cream is sweet, creamy, and citrusy.
Serving suggestions:
Serve this ice cream as a refreshing dessert on a hot summer day.
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Taste: Creamy, Sweet, Citrusy, Tangy, Refreshing