Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup cooked and shredded chicken
- 1 cup frozen peas and carrots
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 can mandarin oranges, drained
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the frozen peas and carrots and cook until they are heated through.
4. Add the cooked rice and shredded chicken to the skillet and stir to combine.
5. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.
6. Pour the sauce over the rice mixture and stir to coat evenly.
7. Add the drained mandarin oranges to the skillet and stir gently to combine.
8. Season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes until everything is heated through.
10. Serve hot, garnished with chopped green onions.
30 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 17g
Substitutions for ingredients:
- Any cooked meat can be used in place of chicken.
- Fresh or canned mixed vegetables can be used in place of frozen peas and carrots.
- Tamari or coconut aminos can be used in place of soy sauce.
- Hoisin sauce can be used in place of oyster sauce.
- Any type of citrus fruit can be used in place of mandarin oranges.
Variations:
- Add scrambled eggs to the rice mixture for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped cashews or peanuts for extra crunch.
- Use shrimp instead of chicken for a seafood twist.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the skillet is hot before adding the ingredients to prevent sticking.
- Don't overcook the vegetables to maintain their texture.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a large bowl or on individual plates.
- Garnish with chopped green onions and sliced mandarin oranges.
Garnishes:
- Chopped green onions
- Sliced mandarin oranges
- Chopped cashews or peanuts
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad with a citrus vinaigrette
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken broth or water to moisten it.
- If the rice is too wet, cook it on high heat for a few minutes to evaporate any excess liquid.
Food safety advice:
- Make sure all ingredients are cooked to their proper temperature to prevent foodborne illness.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Fried rice originated in China over 1,500 years ago and was created as a way to use up leftover rice.
Flavor profiles:
- This dish is savory, slightly sweet, and has a hint of citrus.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A