Ingredients with Measurements:
- 1 box yellow cake mix
- 1 can (11 oz) mandarin oranges, drained
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking pan with cooking spray or butter.
3. In a large mixing bowl, combine the cake mix, mandarin oranges, eggs, vegetable oil, and water.
4. Beat the mixture with an electric mixer on medium speed for 2-3 minutes, until well combined and smooth.
5. Pour the batter into the prepared baking pan.
6. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and let it cool completely in the pan.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 12 servings
Nutritional information:
- Calories: 280
- Fat: 13g
- Carbohydrates: 37g
- Protein: 3g
Substitutions for ingredients:
- You can use any brand of yellow cake mix.
- If you don't have mandarin oranges, you can use canned pineapple or peaches instead.
Variations:
- You can add 1/2 cup of shredded coconut to the cake batter for a tropical twist.
- You can top the cake with whipped cream or cream cheese frosting.
Tips and tricks:
- Make sure to drain the mandarin oranges well before adding them to the cake batter.
- You can use a toothpick or cake tester to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing and serving.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can warm up individual slices of cake in the microwave for 10-15 seconds.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Cut the cake into squares and serve on a platter.
Garnishes:
- You can top the cake with fresh mandarin orange slices or whipped cream.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Try reducing the baking time by a few minutes next time.
- If the cake is too moist or dense, you may have added too much liquid to the batter. Make sure to measure the ingredients accurately.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in a cool, dry place away from direct sunlight.
Food history:
- Mandarin oranges are a symbol of good luck and prosperity in Chinese culture.
Flavor profiles:
- This cake is sweet, citrusy, and moist.
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
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