Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup jaggery, grated
- 1 cup coconut, grated
- 2 tablespoons ghee
- 1 teaspoon cardamom powder
- 1/4 teaspoon salt
- 1/4 cup warm water
Special Equipment Needed:
- Rolling pin
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, jaggery, coconut, ghee, cardamom powder, and salt.
2. Add the warm water and mix until a soft dough forms.
3. Divide the dough into 10-12 equal portions.
4. Roll each portion into a thin disc.
5. Heat a frying pan over medium heat and add 1 tablespoon of ghee.
6. Place the rolled discs in the pan and cook for 2-3 minutes on each side until golden brown.
7. Remove from the pan and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 10-12
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Jaggery can be substituted with brown sugar.
- Coconut can be substituted with almond flakes.
Variations:
- You can add chopped nuts such as almonds or walnuts to the dough for extra crunch.
- You can also add raisins or dried cranberries to the dough for a sweet and fruity flavor.
Tips and Tricks:
- Make sure to roll the discs as thin as possible for a crispier texture.
- Make sure to cook the discs on medium heat to ensure they are cooked through.
Storage Instructions:
Manda Pitha can be stored in an airtight container for up to 5 days.
Reheating Instructions:
Manda Pitha can be reheated in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
Manda Pitha can be served with a dollop of yogurt or a drizzle of honey for a sweet and creamy finish.
Garnishes:
Manda Pitha can be garnished with chopped nuts, raisins, or dried cranberries.
Pairings:
Manda Pitha pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Manda Pitha can be served with a side of yogurt or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of warm water and knead until a soft dough forms.
- If the discs are not cooking through, cook them on medium-low heat for a few minutes longer.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to cook the discs on medium heat to ensure they are cooked through.
Food History:
Manda Pitha is a traditional Indian sweet dish made with all-purpose flour, jaggery, and coconut. It is believed to have originated in the state of Odisha in India.
Flavor Profiles:
Manda Pitha has a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
Manda Pitha can be served as a dessert or snack.
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Region: Indian