Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/2 cup of jaggery, grated
- 1 cup of water
Special Equipment Needed:
- A bowl
- A rolling pin
- A griddle
Step-by-Step Instructions:
1. In a bowl, mix together the all-purpose flour, baking powder, cardamom powder, and salt.
2. Add the vegetable oil and mix until the mixture resembles breadcrumbs.
3. Add the jaggery and mix until it is evenly distributed.
4. Slowly add the water and mix until a dough forms.
5. Knead the dough for 5 minutes until it is smooth and pliable.
6. Divide the dough into 12 equal portions.
7. Roll each portion into a thin disc, about 1/4 inch thick.
8. Heat a griddle over medium heat.
9. Place the discs on the griddle and cook for 2 minutes on each side, until lightly golden.
10. Serve warm with a sprinkle of cardamom powder.
Time:
Preparation Time: 15 minutes
Cooking Time: 24 minutes
Temperature: Medium heat
Serving Size: 12 pithas
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 24g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or ghee.
- Jaggery can be substituted with brown sugar or coconut sugar.
Variations:
- The pithas can be filled with a sweetened coconut filling before cooking.
- The pithas can be served with a dollop of yogurt or cream.
Tips and Tricks:
- Make sure the griddle is hot before adding the pithas.
- The pithas should be cooked on low to medium heat to ensure even cooking.
Storage Instructions:
The pithas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pithas can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The pithas can be served on a platter with a sprinkle of cardamom powder and a drizzle of honey.
Garnishes:
The pithas can be garnished with chopped nuts or shredded coconut.
Pairings:
The pithas can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The pithas can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the pithas are not cooking evenly, reduce the heat and cook for a few minutes longer.
- If the pithas are sticking to the griddle, add a few drops of oil before cooking.
Food Safety Advice:
- Make sure all ingredients are fresh and of good quality.
- Cook the pithas thoroughly before serving.
Food History:
Manda pitha is a traditional sweet dish from the Indian subcontinent. It is believed to have originated in the state of Odisha, India.
Flavor Profiles:
Manda pitha has a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
Manda pitha can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian