Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 1/2 cup sultanas
- 1/2 cup manchet, chopped
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the yogurt and vanilla.
4. Gradually stir the dry ingredients into the wet ingredients until just combined. Fold in the sultanas and manchet.
5. Pour the batter into the prepared pan.
6. Bake for 45 minutes to 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes to 1 hour
Temperature: 350°F (175°C)
Serving Size: 8-10 slices
Nutritional Information: (per serving)
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 5g
Substitutions for Ingredients:
- Butter: margarine or vegetable oil
- White sugar: brown sugar or honey
- Plain yogurt: sour cream or buttermilk
- Sultanas: raisins or dried cranberries
- Manchet: chopped nuts or dried fruit
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter
- Substitute 1/2 cup of whole wheat flour for 1/2 cup of all-purpose flour
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the batter
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Be careful not to overmix the batter.
- Let the loaf cool completely before slicing.
Storage Instructions:
Store the loaf in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Wrap the loaf in aluminum foil and heat in a 350°F (175°C) oven for 10-15 minutes.
Presentation Ideas:
Serve the loaf warm with butter or cream cheese.
Garnishes:
Sprinkle the top of the loaf with powdered sugar or chopped nuts.
Pairings:
Serve the loaf with a cup of tea or coffee.
Suggested Side Dishes:
Serve the loaf with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the loaf is browning too quickly, cover with aluminum foil during the last 10 minutes of baking.
- If the loaf is too dry, add a few tablespoons of milk or water to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Keep the loaf covered at all times to prevent contamination.
Food History:
Manchet and sultana loaf is a traditional British bread that dates back to the 16th century. It was originally made with manchet, a type of fine white bread flour, and sultanas, a type of raisin.
Flavor Profiles:
This loaf has a sweet, nutty flavor with hints of vanilla and spice.
Serving Suggestions:
Serve the loaf warm with butter or cream cheese. It is also delicious served with jam or honey.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British