Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup olive oil
- 1 cup warm water
- 1/2 cup manchet (dried white bread crumbs)
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, combine the flour, baking powder, sugar, salt, oregano, basil, thyme, garlic powder, onion powder, and black pepper.
4. Add the olive oil and warm water and mix until a dough forms.
5. Knead the dough for 5 minutes on a lightly floured surface.
6. Place the dough on the prepared baking sheet and spread it out evenly.
7. Sprinkle the manchet over the top of the dough.
8. Bake for 20 minutes, or until the focaccia is golden brown.
Time:
Preparation Time: 10 minutes
Cooking time: 20 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 230
Fat: 9 g
Carbohydrates: 29 g
Protein: 4 g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Olive oil: can be substituted with vegetable oil
- Manchet: can be substituted with panko bread crumbs
Variations:
- Add 1/4 cup of grated Parmesan cheese to the dough for a cheesy focaccia
- Add 1/4 cup of chopped fresh herbs to the dough for an herbed focaccia
- Add 1/4 cup of diced sun-dried tomatoes to the dough for a tomato focaccia
Tips and tricks:
- Make sure the water is warm, not hot, when adding it to the dough
- Knead the dough for at least 5 minutes to ensure a light and airy texture
- Sprinkle the manchet over the top of the dough before baking for a crunchy texture
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat in a 350°F oven for 5 minutes, or until warmed through.
Presentation ideas:
Serve the focaccia warm with a side of olive oil and balsamic vinegar for dipping.
Garnishes:
Garnish with fresh herbs, grated Parmesan cheese, or diced sun-dried tomatoes.
Pairings:
Pair with a salad or a bowl of soup.
Suggested side dishes:
Serve with roasted vegetables or a side of pasta.
Troubleshooting advice:
If the focaccia is too dry, add a tablespoon of warm water at a time until the desired texture is achieved.
Food safety advice:
Store in an airtight container at room temperature and consume within 3 days.
Food history:
Focaccia is an Italian flatbread that dates back to ancient Roman times.
Flavor profiles:
This focaccia has a savory flavor with hints of oregano, basil, thyme, garlic, and onion.
Serving suggestions:
Serve as an appetizer or as a side dish.
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