Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup grated cheese
- 1/2 cup chopped manchet
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9x5 inch loaf pan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine flour, baking powder, salt, and sugar.
3. Add melted butter and milk, and stir until just combined.
4. Fold in grated cheese and chopped manchet.
5. Pour batter into a greased 9x5 inch loaf pan.
6. Bake in preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or olive oil.
- For the milk, you can use almond milk or oat milk.
- For the grated cheese, you can use vegan cheese or nutritional yeast.
- For the manchet, you can use any type of nuts or seeds.
Variations:
- For a sweet variation, you can add 1/2 cup of dried fruit or 1/2 cup of chocolate chips.
- For a savory variation, you can add 1/2 cup of cooked bacon or 1/2 cup of cooked vegetables.
Tips and Tricks:
- Make sure to not overmix the batter, as this will make the bread dense.
- Let the bread cool completely before slicing, as this will make it easier to slice.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve with butter and jam for a delicious breakfast or snack.
Garnishes:
Garnish with fresh herbs or a sprinkle of grated cheese.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
If the bread is too dense, make sure to not overmix the batter.
Food Safety Advice:
Make sure to store the bread in an airtight container and consume within 5 days.
Food History:
Manchet and cheese bread is a traditional English bread that dates back to the 16th century.
Flavor Profiles:
This bread has a rich, buttery flavor with a hint of cheese and manchet.
Serving Suggestions:
Serve as a breakfast or snack with butter and jam.
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