Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 tablespoons active dry yeast
- 2 tablespoons olive oil
- 1 cup warm water
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs of your choice, chopped (such as rosemary, thyme, oregano, etc.)
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the olive oil and warm water, and mix until a soft dough forms.
3. Knead the dough for 5 minutes, or until it is smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 400°F.
6. On a lightly floured surface, roll out the dough into a rectangle about ½ inch thick.
7. Sprinkle the minced garlic and chopped herbs over the dough.
8. Roll the dough up into a log shape and place on a baking sheet lined with parchment paper.
9. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 400°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add grated cheese to the dough for a cheesy version.
- Add chopped olives or sun-dried tomatoes to the dough for a Mediterranean version.
Tips and Tricks:
- Make sure the water is not too hot or too cold, as this will affect the rise of the dough.
- Let the dough rise in a warm, draft-free place for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve with a side of olive oil and balsamic vinegar for dipping.
Garnishes:
Garnish with fresh herbs and grated cheese.
Pairings:
Pair with a salad or soup for a complete meal.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the dough is too sticky, add more flour, a tablespoon at a time, until it is the desired consistency.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Manchet bread is a traditional English bread that dates back to the Middle Ages. It is a white bread made with all-purpose flour, salt, sugar, and yeast.
Flavor Profiles:
This bread has a mild flavor with hints of garlic and herbs.
Serving Suggestions:
Serve with butter, jam, or honey for a delicious snack.
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