Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1/2 cup chopped dried figs
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Cover the bowl with a damp cloth and let the dough rise for 1 hour.
5. Preheat the oven to 375°F.
6. Place the dough on a lightly floured surface and roll it out into a rectangle.
7. Sprinkle the figs and walnuts on top of the dough and roll it up.
8. Place the dough on a parchment-lined baking sheet and bake for 25 minutes.
9. Remove from the oven and let cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information: Calories: 150, Fat: 5g, Carbs: 25g, Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Olive oil: vegetable oil
- Dried figs: raisins
- Walnuts: almonds
Variations:
- Add other dried fruits such as apricots or cranberries.
- Substitute other nuts such as pecans or cashews.
- Add spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- Let the dough rise in a warm place for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the bread warm with butter or honey.
Garnishes:
Sprinkle with chopped fresh herbs such as thyme or rosemary.
Pairings:
Pair with a glass of white wine or a cup of tea.
Suggested Side Dishes:
Serve with a salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour.
Food Safety Advice:
Make sure the water is not too hot when adding it to the dough.
Food History:
Manchet bread is a traditional English bread that dates back to the 16th century.
Flavor Profiles:
This bread has a nutty flavor from the walnuts and a sweet and tangy flavor from the figs.
Serving Suggestions:
Serve as an appetizer or as a side dish with a meal.
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