Manchet Bread with Chorizo and Peppers Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced chorizo
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 large manchet breads
- 1/2 cup shredded mozzarella cheese

Special Equipment Needed:
- Large skillet
- Baking sheet

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add onion, bell peppers, chorizo, oregano, garlic powder, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Cut manchet breads in half lengthwise.
5. Place the breads cut-side up on a baking sheet.
6. Top with the chorizo and pepper mixture.
7. Sprinkle with mozzarella cheese.
8. Bake for 15 minutes, or until cheese is melted and bread is lightly toasted.

Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 2

Nutritional Information:
Calories: 590
Fat: 29g
Carbohydrates: 56g
Protein: 24g

Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil or butter.
- Onion can be substituted with shallots or leeks.
- Bell peppers can be substituted with any other type of pepper.
- Chorizo can be substituted with any other type of sausage.
- Mozzarella cheese can be substituted with any other type of cheese.

Variations:
- Add other vegetables such as mushrooms, zucchini, or squash.
- Add other spices such as cumin, chili powder, or cayenne pepper.
- Add other cheeses such as cheddar, Monterey Jack, or feta.

Tips and Tricks:
- Use a pre-cooked chorizo for a quicker cooking time.
- Use a pre-shredded cheese for an easier preparation.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.

Presentation Ideas:
Serve with a side of salsa or sour cream.

Garnishes:
Garnish with chopped fresh parsley or cilantro.

Pairings:
Pair with a crisp white wine or a light beer.

Suggested Side Dishes:
Serve with a side of roasted vegetables or a salad.

Troubleshooting Advice:
If the cheese is not melting, cover the baking sheet with foil and bake for an additional 5 minutes.

Food Safety Advice:
Refrigerate leftovers promptly and reheat thoroughly before consuming.

Food History:
Manchet bread is a type of white bread that originated in England in the 16th century. It is made with white flour, yeast, salt, and water.

Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the bell peppers.

Serving Suggestions:
Serve as an appetizer or as a main dish with a side of rice or potatoes.

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Region: Spanish

Taste: Savory, Spicy, Tangy, Herbal, Aromatic