Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 cups grated cheese
- 2 cups cooked bacon, chopped
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a bowl, whisk together the flour, sugar, salt, and baking powder.
3. Add the butter and milk and stir until combined.
4. Fold in the grated cheese and bacon.
5. On a baking sheet, shape the dough into a round loaf.
6. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8
Nutritional Information:
Calories: 531
Fat: 28g
Carbohydrates: 44g
Protein: 21g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the butter, you can use olive oil or coconut oil.
- For the milk, you can use almond milk or oat milk.
- For the cheese, you can use any type of cheese you prefer.
- For the bacon, you can use turkey bacon or vegan bacon.
Variations:
- You can add other ingredients such as chopped vegetables, herbs, or nuts.
- You can use different types of cheese such as cheddar, mozzarella, or Parmesan.
- You can top the loaf with an egg wash before baking for a golden brown finish.
Tips and Tricks:
- Make sure to use cold butter for the dough to ensure a light and fluffy texture.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more milk.
Storage Instructions:
The bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The bread can be reheated in the oven at 350 degrees Fahrenheit for 10 minutes.
Presentation Ideas:
The bread can be served with a side of butter or honey.
Garnishes:
The bread can be garnished with fresh herbs such as parsley or chives.
Pairings:
The bread pairs well with a salad or soup.
Suggested Side Dishes:
The bread can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the bread is too dry, add a bit more milk. If the bread is too sticky, add a bit more flour.
Food Safety Advice:
Make sure to store the bread in an airtight container and consume within 3 days.
Food History:
Manchet bread is a traditional English bread that dates back to the 16th century. It is typically made with flour, butter, and milk and is often served with cheese and bacon.
Flavor Profiles:
The bread has a light and fluffy texture with a savory flavor from the cheese and bacon.
Serving Suggestions:
The bread can be served as a side dish or as a snack.
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