Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 2 teaspoons sugar
- 2 teaspoons balsamic vinegar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1 cup warm water
- 2 tablespoons butter, melted
Special Equipment Needed:
- Large skillet
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add onions and cook, stirring occasionally, until golden brown and caramelized, about 10 minutes.
4. Add sugar and balsamic vinegar and cook for another 5 minutes.
5. Remove from heat and set aside.
6. In a large bowl, combine flour, salt, and yeast.
7. Add warm water and mix until a dough forms.
8. Knead dough for 5 minutes.
9. Place dough on a lightly floured surface and roll into a rectangle about 1/2 inch thick.
10. Spread caramelized onions over the dough and roll up into a log.
11. Place log on a baking sheet lined with parchment paper.
12. Brush with melted butter and bake for 25 minutes.
13. Remove from oven and let cool before slicing.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 29g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Balsamic vinegar can be substituted with red wine vinegar.
- All-purpose flour can be substituted with whole wheat flour.
Variations:
- Add other vegetables such as bell peppers or mushrooms to the caramelized onions.
- Add herbs such as thyme or rosemary to the dough.
- Add cheese such as feta or goat cheese to the caramelized onions.
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Knead the dough until it is smooth and elastic.
- Roll the dough out as evenly as possible for even baking.
Storage Instructions:
Manchet bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Manchet bread can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Manchet bread can be served as an appetizer or side dish. It can also be sliced and served with a salad or soup.
Garnishes:
Manchet bread can be garnished with fresh herbs such as thyme or rosemary.
Pairings:
Manchet bread pairs well with a variety of cheeses, such as feta or goat cheese. It also pairs well with a variety of salads and soups.
Suggested Side Dishes:
Manchet bread can be served with a variety of side dishes such as roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Manchet bread is a traditional English bread that dates back to the 16th century.
Flavor Profiles:
Manchet bread has a mild, slightly sweet flavor with a hint of balsamic vinegar.
Serving Suggestions:
Manchet bread can be served as an appetizer or side dish. It can also be sliced and served with a salad or soup.
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Taste: Savory, Sweet, Caramelized, Oniony, Buttery