Ingredients with Measurements:
- 8 pork sausages
- 2 large onions, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Whisk
- Serving dish
Step-by-step instructions:
1. Preheat the skillet over medium-high heat.
2. Add the sausages and cook for 10-12 minutes or until browned on all sides.
3. Remove the sausages from the skillet and set aside.
4. In the same skillet, melt the butter and add the sliced onions.
5. Cook the onions for 5-7 minutes or until they are soft and golden brown.
6. Sprinkle the flour over the onions and whisk until combined.
7. Gradually pour in the beef broth while whisking constantly.
8. Add the Worcestershire sauce and season with salt and pepper to taste.
9. Bring the gravy to a simmer and cook for 5-7 minutes or until it thickens.
10. Return the sausages to the skillet and coat them with the gravy.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium-high heat for cooking the sausages and onions, and simmer for the gravy.
Serving size:
4 servings
Nutritional information:
Calories: 390
Fat: 26g
Carbohydrates: 13g
Protein: 23g
Sodium: 1070mg
Substitutions for ingredients:
- Pork sausages can be substituted with beef or chicken sausages.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add sliced mushrooms to the gravy for an extra flavor.
- Use red onions instead of white onions for a sweeter taste.
- Add a splash of red wine to the gravy for a richer flavor.
Tips and tricks:
- Make sure to brown the sausages well before adding them to the gravy.
- Whisk the flour into the onions to avoid lumps in the gravy.
- Adjust the seasoning to your taste.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausage and onion gravy in a skillet over medium heat until heated through.
Presentation ideas:
Serve the sausage and onion gravy in a deep dish or bowl.
Garnishes:
Sprinkle chopped parsley or chives over the top of the gravy for a pop of color.
Pairings:
Serve the sausage and onion gravy with mashed potatoes or roasted vegetables.
Suggested side dishes:
- Creamy mashed potatoes
- Roasted carrots and parsnips
- Steamed green beans
Troubleshooting advice:
- If the gravy is too thick, add more beef broth to thin it out.
- If the gravy is too thin, whisk in a slurry of cornstarch and water to thicken it.
Food safety advice:
- Make sure the sausages are cooked through to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Manchester sausage is a traditional British pork sausage flavored with nutmeg and mace.
Flavor profiles:
The sausage and onion gravy has a savory and slightly sweet flavor with a hint of nutmeg.
Serving suggestions:
Serve the sausage and onion gravy as a main dish for dinner.
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Region: British