Ingredients with Measurements:
- 4 pork sausages
- 4 medium-sized potatoes
- 1/4 cup of milk
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of tomato paste
- 1/2 cup of beef broth
- 1 teaspoon of cornstarch
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large skillet
- Potato masher or ricer
- Whisk
Step-by-step instructions:
1. Peel and cut the potatoes into small chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
2. While the potatoes are cooking, heat the olive oil in a large skillet over medium-high heat. Add the sausages and cook until browned on all sides, about 10 minutes. Remove the sausages from the skillet and set aside.
3. In the same skillet, add the chopped onion and garlic. Cook until softened, about 5 minutes.
4. Add the Worcestershire sauce, tomato paste, and beef broth to the skillet. Whisk together until well combined.
5. In a small bowl, mix the cornstarch with 1 tablespoon of water. Add this mixture to the skillet and stir until the sauce thickens.
6. Return the sausages to the skillet and coat them with the sauce. Reduce the heat to low and let simmer for 10 minutes.
7. Drain the potatoes and mash them with the milk and butter. Season with salt and pepper to taste.
8. Serve the sausages and sauce over the mashed potatoes. Garnish with fresh parsley, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Skillet: Medium-high heat
Potatoes: Boiling water
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Pork sausages can be substituted with beef, chicken, or vegetarian sausages.
- Olive oil can be substituted with vegetable oil or butter.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add chopped carrots and celery to the skillet for a more hearty dish.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a splash of red wine to the sauce for a richer flavor.
Tips and tricks:
- Pierce the sausages with a fork before cooking to prevent them from bursting.
- Use a potato ricer for a smoother mashed potato texture.
- Double the sauce recipe for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausages and mashed potatoes in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the dish in a shallow bowl or on a plate with the sausages on top of the mashed potatoes.
Garnishes:
Garnish with fresh parsley or chopped scallions.
Pairings:
Pair with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Grilled asparagus
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch to thicken it.
- If the mashed potatoes are too dry, add more milk or butter to achieve the desired consistency.
Food safety advice:
- Cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Manchester sausage is a type of pork sausage that originated in Manchester, England in the 19th century. It is typically made with pork, breadcrumbs, and spices.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the sausages and Worcestershire sauce, balanced by the creamy and buttery mashed potatoes.
Serving suggestions:
Serve with a cold beer or a glass of red wine for a classic pub-style meal.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Savory, Meaty, Rich, Comforting, Herby