Soup > Meat Soups > British Soups

Manchester Sausage and Lentil Soup Recipe

Ingredients with Measurements:
- 1 pound Manchester sausage, sliced
- 1 cup green lentils, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes (14.5 oz)
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil

Special equipment needed:
- Large soup pot
- Wooden spoon
- Ladle

Step-by-step instructions:

1. In a large soup pot, heat the olive oil over medium heat.
2. Add the sliced Manchester sausage and cook until browned, stirring occasionally.
3. Add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
4. Add the rinsed and drained lentils, diced tomatoes, chicken broth, dried thyme, and smoked paprika. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
6. Season with salt and pepper to taste.
7. Serve hot with crusty bread.


- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for browning sausage and vegetables
- Low heat for simmering soup
Serving size:
- This recipe serves 6-8 people.

Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 27g
- Fiber: 9g
- Protein: 20g

Substitutions for ingredients:
- If Manchester sausage is not available, you can use any other type of sausage.
- You can use red lentils instead of green lentils.
- You can use vegetable broth instead of chicken broth for a vegetarian version.

Variations:
- Add chopped kale or spinach for extra nutrition.
- Add a can of drained and rinsed cannellini beans for extra protein.
- Add a splash of balsamic vinegar for a tangy flavor.

Tips and tricks:
- To save time, you can use pre-cooked lentils instead of cooking them from scratch.
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, simmer it for longer to reduce the liquid.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
- Serve the soup in individual bowls with a sprig of fresh thyme on top.

Garnishes:
- Crusty bread
- Fresh thyme
- Grated Parmesan cheese

Pairings:
- This soup pairs well with a crisp green salad.

Suggested side dishes:
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the lentils are still hard after 30-40 minutes of simmering, add more liquid and continue cooking until tender.

Food safety advice:
- Make sure the sausage is cooked through before adding the vegetables and broth.

Food history:
- Manchester sausage is a type of sausage that originated in Manchester, England. It is made with pork and a blend of spices, including sage, thyme, and nutmeg.

Flavor profiles:
- This soup has a hearty and savory flavor, with a hint of smokiness from the paprika.

Serving suggestions:
- Serve this soup as a main course for a cozy and comforting dinner.

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Taste: Savory, Meaty, Hearty, Comforting