Ingredients with Measurements:
- 1 pound Manchester sausage, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) cannellini beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the sliced Manchester sausage and cook until browned, stirring occasionally, for about 5 minutes.
3. Add the chopped onion and minced garlic and cook until softened, stirring occasionally, for about 3 minutes.
4. Add the cannellini beans, diced tomatoes, chicken broth, dried thyme, smoked paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
6. Taste and adjust the seasoning as needed.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for browning the sausage, then low heat for simmering the stew.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 410
Fat: 23g
Carbohydrates: 28g
Protein: 23g
Sodium: 1260mg
Fiber: 8g
Sugar: 5g
Substitutions for ingredients:
- Manchester sausage can be substituted with any other type of sausage, such as Italian or chorizo.
- Cannellini beans can be substituted with any other type of white beans, such as navy or great northern.
- Chicken broth can be substituted with vegetable broth or water.
Variations:
- Add chopped carrots and celery for extra vegetables.
- Use diced potatoes instead of beans for a heartier stew.
- Add a splash of red wine for extra flavor.
Tips and tricks:
- Use a wooden spoon or spatula to stir the stew to avoid breaking up the beans.
- If the stew is too thick, add more chicken broth or water to thin it out.
- If the stew is too thin, let it simmer for a few more minutes to thicken.
Storage instructions:
Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stew in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the stew in bowls with a crusty bread on the side.
Garnishes:
Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
- Side salad
Troubleshooting advice:
- If the stew is too salty, add a splash of vinegar or lemon juice to balance the flavors.
- If the stew is too acidic, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure the sausage is cooked through before adding the other ingredients.
- Store leftover stew in the refrigerator within 2 hours of cooking.
Food history:
Manchester sausage is a type of pork sausage that originated in the city of Manchester, England. It is typically made with pork, breadcrumbs, and spices.
Flavor profiles:
This stew has a savory and smoky flavor from the sausage and smoked paprika, with a slightly tangy and sweet flavor from the tomatoes.
Serving suggestions:
Serve this hearty stew on a cold winter day for a comforting meal.
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