Ingredients with Measurements:
- 1 lb. pork sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in thyme, sage, salt, and black pepper.
5. Sprinkle flour over the sausage mixture and stir to combine.
6. Gradually pour in chicken broth and milk, stirring constantly until the mixture thickens.
7. Stir in peas and corn.
8. Pour the sausage mixture into the pie dish.
9. Roll out the puff pastry on a floured surface to fit the top of the pie dish.
10. Place the pastry over the sausage mixture and trim the edges.
11. Brush the beaten egg over the pastry.
12. Cut a few slits in the pastry to allow steam to escape.
13. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 435
Fat: 27g
Saturated Fat: 9g
Cholesterol: 87mg
Sodium: 1048mg
Carbohydrates: 26g
Fiber: 2g
Sugar: 3g
Protein: 20g
Substitutions for ingredients:
- Pork sausage can be substituted with turkey sausage or beef sausage.
- Chicken broth can be substituted with vegetable broth or beef broth.
- Frozen peas and corn can be substituted with any frozen vegetables of your choice.
Variations:
- Add diced potatoes to the sausage mixture for a heartier pie.
- Top the pie with mashed potatoes instead of puff pastry for a shepherd's pie variation.
- Add grated cheddar cheese to the sausage mixture for a cheesy twist.
Tips and tricks:
- Make sure to thaw the puff pastry before using it.
- Use a fork to crimp the edges of the pastry to the pie dish to seal it.
- Let the pie cool for a few minutes before slicing and serving.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pie in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a side salad and crusty bread.
Garnishes:
Garnish the pie with chopped fresh parsley or chives.
Pairings:
Serve the pie with a glass of red wine or a cold beer.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pastry is browning too quickly, cover it with foil.
- If the filling is too thick, add more chicken broth or milk to thin it out.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
Manchester sausage is a type of sausage that originated in Manchester, England. It is a pork sausage that is seasoned with sage and thyme.
Flavor profiles:
The Manchester sausage pie has a savory and comforting flavor profile, with the sage and thyme adding a warm and earthy note to the dish.
Serving suggestions:
Serve the Manchester sausage pie as a main course for a cozy dinner at home.
Related Categories
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Region: British
Taste: Savory, Meaty, Herby, Rich, Comforting