Ingredients with Measurements:
- 1 lb. Manchester sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes (14 oz.)
- 1 can cannellini beans, drained and rinsed (15 oz.)
- 2 cups chicken broth
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste
- 2 tbsp. olive oil
Special equipment needed:
- Large oven-safe casserole dish with lid
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced Manchester sausage and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the chopped onion, minced garlic, chopped carrots, and chopped celery. Cook until the vegetables are softened, about 5-7 minutes.
4. Add the diced tomatoes, cannellini beans, chicken broth, dried thyme, and dried rosemary to the skillet. Stir to combine.
5. Add the browned Manchester sausage back to the skillet. Season with salt and pepper, to taste.
6. Transfer the sausage and vegetable mixture to a large oven-safe casserole dish with a lid.
7. Cover the casserole dish with the lid and bake in the preheated oven for 45-50 minutes, or until the vegetables are tender and the sausage is cooked through.
8. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 360
- Fat: 20g
- Carbohydrates: 22g
- Protein: 23g
- Sodium: 1200mg
Substitutions for ingredients:
- You can substitute any type of sausage for the Manchester sausage.
- You can use any type of canned beans, such as navy beans or kidney beans.
Variations:
- Add diced potatoes to the casserole for a heartier meal.
- Use beef broth instead of chicken broth for a richer flavor.
- Add a can of corn or green beans for extra vegetables.
Tips and tricks:
- Make sure to brown the sausage before adding it to the casserole for extra flavor.
- Use a lid on the casserole dish to keep the moisture in and prevent the casserole from drying out.
Storage instructions:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual bowls or on plates.
Garnishes:
- Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
- Serve the casserole with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed rice
Troubleshooting advice:
- If the casserole is too dry, add more chicken broth or water before baking.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Manchester sausage is a type of pork sausage that originated in Manchester, England.
Flavor profiles:
- This casserole has a savory and slightly sweet flavor from the sausage and vegetables.
Serving suggestions:
- Serve the casserole as a main dish for dinner or lunch.
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Region: British