Ingredients with Measurements:
- 1 pre-made flatbread crust
- 1/2 cup roasted red peppers, sliced
- 1 cup shredded Manchego cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the flatbread crust on a baking sheet.
3. Brush the olive oil over the flatbread crust.
4. Sprinkle the shredded Manchego cheese over the flatbread crust.
5. Add the sliced roasted red peppers on top of the cheese.
6. Sprinkle the chopped fresh basil over the roasted red peppers.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Cut into slices and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 400mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 11g
Substitutions for ingredients:
- Pre-made pizza crust can be used instead of flatbread crust.
- Feta cheese or goat cheese can be used instead of Manchego cheese.
- Sun-dried tomatoes can be used instead of roasted red peppers.
- Dried basil can be used instead of fresh basil.
Variations:
- Add sliced black olives or artichoke hearts for extra flavor.
- Use different types of cheese, such as mozzarella or cheddar.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Make sure to brush the olive oil evenly over the flatbread crust to prevent any dry spots.
- Don't overload the flatbread with toppings to ensure even cooking.
- Let the flatbread cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a wooden board or platter for a rustic look.
Garnishes:
Garnish with fresh basil leaves or a sprinkle of red pepper flakes.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted enough, place the flatbread back in the oven for an additional 2-3 minutes.
Food safety advice:
Make sure to use cooked and cooled roasted red peppers to prevent any foodborne illnesses.
Food history:
Manchego cheese is a Spanish cheese made from sheep's milk and is named after the region of La Mancha.
Flavor profiles:
The Manchego cheese adds a nutty and slightly sweet flavor to the flatbread, while the roasted red peppers add a smoky and slightly sweet flavor.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish