Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick rounds
- 1/4 cup olive oil
- 1 garlic clove, peeled and halved
- 4 oz Manchego cheese, thinly sliced
- 4 oz prosciutto, thinly sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
3. Rub the garlic halves over the top of each slice.
4. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
5. Remove the baguette slices from the oven and let them cool for a few minutes.
6. Top each slice with a slice of Manchego cheese and a slice of prosciutto.
7. Sprinkle chopped parsley over the top of each crostini.
8. Season with salt and pepper to taste.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 140
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 18mg
- Sodium: 290mg
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 1g
- Protein: 6g
Substitutions for ingredients:
- Manchego cheese can be substituted with Parmesan cheese or Pecorino Romano cheese.
- Prosciutto can be substituted with thinly sliced ham or bacon.
Variations:
- Add a drizzle of balsamic glaze over the top of each crostini for a sweet and tangy flavor.
- Top each crostini with a slice of fresh fig for a sweet and savory combination.
- Substitute the parsley with chopped fresh basil or thyme for a different flavor profile.
Tips and tricks:
- Make sure to slice the baguette into even slices to ensure even cooking.
- Use a sharp knife to thinly slice the cheese and prosciutto.
- If you prefer a softer cheese, you can melt the Manchego cheese in the oven for a few minutes before adding the prosciutto.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a 375°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- Serve the crostini with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve the crostini with a side salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the baguette slices are not crispy enough, you can bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent the growth of bacteria.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the 15th century.
Flavor profiles:
- The Manchego cheese adds a nutty and slightly sweet flavor to the crostini, while the prosciutto adds a salty and savory flavor.
Serving suggestions:
- Serve the crostini as an appetizer at a dinner party or as a snack for a movie night.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish