Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Manchego cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, stirring occasionally, about 20 minutes.
3. Add balsamic vinegar, salt, and black pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes.
4. Place pre-made pizza crust on a pizza stone or baking sheet.
5. Spread caramelized onions evenly over the pizza crust.
6. Sprinkle grated Manchego cheese over the onions.
7. Bake pizza in preheated oven for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
8. Remove pizza from oven and sprinkle chopped parsley over the top.
9. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 325
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 600mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 5g
Protein: 13g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Manchego cheese can be substituted with another type of hard cheese, such as Parmesan or Pecorino Romano.
- Fresh parsley can be substituted with fresh basil or oregano.
Variations:
- Add sliced mushrooms or bell peppers to the pizza for additional flavor and texture.
- Use a garlic-infused olive oil for added garlic flavor.
- Top the pizza with arugula or spinach after baking for a fresh, green finish.
Tips and tricks:
- Be sure to thinly slice the onions for even caramelization.
- Use a pizza stone for a crispy crust.
- For a more pronounced onion flavor, use red onions instead of white onions.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat pizza, preheat oven to 350°F and bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve pizza on a wooden cutting board for a rustic presentation.
Garnishes:
Sprinkle additional chopped parsley or grated cheese over the top of the pizza before serving.
Pairings:
Pair this pizza with a light salad or a glass of red wine.
Suggested side dishes:
Serve this pizza with a side of garlic bread or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a higher temperature or for a longer period of time.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
Be sure to cook the onions thoroughly to avoid any risk of foodborne illness.
Food history:
Manchego cheese is a Spanish cheese made from sheep's milk. It is named after the region of La Mancha in Spain.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions, with a nutty and slightly tangy flavor from the Manchego cheese.
Serving suggestions:
Serve this pizza as a main dish for a casual dinner party or as an appetizer for a larger gathering.
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Region: Spanish