Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped mint
- 1/4 cup finely chopped cilantro
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 8 skewers
Special Equipment Needed:
- Mixing bowl
- Skewers
Step-by-Step Instructions:
1. In a mixing bowl, combine the ground lamb, onion, parsley, mint, cilantro, garlic, cumin, coriander, paprika, salt, and black pepper.
2. Mix well until all ingredients are evenly distributed.
3. Divide the mixture into 8 portions and shape each portion into a long sausage shape around a skewer.
4. Brush the kebabs with olive oil and lemon juice.
5. Preheat the grill to medium-high heat.
6. Grill the kebabs for 8-10 minutes, turning occasionally, until they are cooked through and slightly charred.
7. Remove from the grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 345
- Fat: 28g
- Carbohydrates: 4g
- Protein: 19g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for ground lamb.
- Any combination of fresh herbs can be used in place of parsley, mint, and cilantro.
Variations:
- Add diced bell peppers or cherry tomatoes to the skewers for added flavor and color.
- Serve with a side of tzatziki sauce for dipping.
Tips and Tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture when shaping the kebabs to prevent them from becoming tough.
Storage Instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the kebabs on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the kebabs on a platter with a sprinkle of fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs, lemon wedges
Pairings:
- Serve with a side of rice pilaf and a Greek salad.
Suggested Side Dishes:
- Rice pilaf, Greek salad
Troubleshooting Advice:
- If the kebabs are falling apart on the grill, try adding an egg to the meat mixture to help bind it together.
Food Safety Advice:
- Make sure the internal temperature of the kebabs reaches 160°F before serving to ensure they are fully cooked.
Food History:
- Mampostial Kebabs are a traditional Middle Eastern dish, typically made with ground lamb and a variety of herbs and spices.
Flavor Profiles:
- Savory, slightly spicy, with a hint of citrus.
Serving Suggestions:
- Serve hot off the grill with a side of rice pilaf and a Greek salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A