Ingredients with Measurements:
- 2 ripe Mammee apples, peeled and diced
- 1 small red onion, finely chopped
- 1 small red bell pepper, seeded and diced
- 1 small green bell pepper, seeded and diced
- 1 small jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the diced Mammee apples, red onion, red and green bell peppers, jalapeno pepper, and cilantro leaves.
2. Add the fresh lime juice, salt, and black pepper to the bowl and mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled as a dip with tortilla chips or as a topping for grilled chicken or fish.
10 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: Makes about 2 cups of salsa, serving size varies.
Nutritional information:
- Calories: 45
- Total Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 101mg
- Total Carbohydrates: 11g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 1g
Substitutions for ingredients:
- If Mammee apples are not available, you can substitute with ripe mangoes or papayas.
- If jalapeno peppers are too spicy for your taste, you can substitute with milder peppers like Anaheim or poblano.
Variations:
- For a sweeter salsa, add a tablespoon of honey or agave nectar.
- For a smoky flavor, grill the diced bell peppers and onions before adding them to the mixing bowl.
- For a spicier salsa, leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper.
Tips and tricks:
- Use a sharp knife to peel and dice the Mammee apples, as they can be tough to cut.
- For a chunkier salsa, chop the ingredients into larger pieces.
- For a smoother salsa, pulse the ingredients in a food processor before mixing in the lime juice and seasonings.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips arranged around it.
Garnishes:
- Garnish the salsa with additional cilantro leaves or a slice of lime.
Pairings:
- This salsa pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
- Serve the salsa with tortilla chips, pita chips, or fresh vegetables like carrot sticks and cucumber slices.
Troubleshooting advice:
- If the salsa is too spicy, add more diced Mammee apples or a tablespoon of honey to balance out the heat.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftover salsa in the refrigerator and discard any leftovers that have been sitting out at room temperature for more than 2 hours.
Food history:
- Mammee apples are native to the Caribbean and are often used in traditional Caribbean cuisine.
Flavor profiles:
- This salsa is sweet and tangy with a slight kick of heat from the jalapeno pepper.
Serving suggestions:
- Serve this salsa as a dip with tortilla chips or as a topping for grilled chicken or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A