Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup mashed ripe mammee apple
- 1/2 cup milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Muffin tin
- Muffin liners
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate mixing bowl, whisk together the melted butter, eggs, mashed mammee apple, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool for 5 minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 209
Fat: 9g
Saturated Fat: 5g
Cholesterol: 52mg
Sodium: 223mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 12g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter or coconut oil.
- Milk can be substituted with almond milk or coconut milk.
Variations:
- Add 1/2 cup chopped nuts or raisins to the batter for extra texture and flavor.
- Swap out the cinnamon and nutmeg for pumpkin pie spice for a fall-inspired twist.
- Top the muffins with streusel or glaze for added sweetness.
Tips and Tricks:
- Be sure to mash the mammee apple well to ensure it incorporates evenly into the batter.
- Do not overmix the batter, as this can result in tough muffins.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat muffins, place them in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle the muffins with powdered sugar or top with whipped cream for added sweetness.
Pairings:
Pair the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested Side Dishes:
Serve the muffins with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting Advice:
- If the muffins are too dry, try adding a bit more milk to the batter.
- If the muffins are too wet, try reducing the amount of mammee apple or increasing the amount of flour.
Food Safety Advice:
Be sure to wash your hands and all equipment thoroughly before preparing the recipe to prevent the spread of bacteria.
Food History:
Mammee apple is a tropical fruit native to the Caribbean and Central America. It is often used in desserts and baked goods for its sweet, juicy flavor.
Flavor Profiles:
The mammee apple adds a sweet, fruity flavor to the muffins, while the cinnamon and nutmeg add warmth and spice.
Serving Suggestions:
Serve the muffins warm or at room temperature for the best flavor and texture.
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