Ingredients with Measurements:
- 4 cups of ripe mammee fruit, peeled and chopped
- 2 cups of granulated sugar
- 1/4 cup of lime juice
- 1/4 cup of water
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine the chopped mammee fruit, sugar, lime juice, and water.
2. Stir the mixture until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to medium-low and let it simmer for about 30 minutes, stirring occasionally.
5. Use a potato masher or immersion blender to mash the fruit until it reaches your desired consistency.
6. Continue to simmer the mixture for another 15-20 minutes until it thickens and reaches a jam-like consistency.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Pour the jam into sterilized mason jars, leaving about 1/4 inch of space at the top.
9. Seal the jars with lids and let them cool completely.
10. Store the jars in the refrigerator for up to 3 months.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-60 minutes
Temperature:
- Medium-high heat for boiling
- Medium-low heat for simmering
Serving size:
- Makes about 3-4 cups of jam
Nutritional information:
- Calories: 55 per tablespoon
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g
- Fiber: 0g
- Sodium: 0mg
Substitutions for ingredients:
- You can use lemon juice instead of lime juice.
- You can use honey or maple syrup instead of sugar.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add chopped nuts or dried fruit for texture and flavor.
- Add a splash of rum or brandy for a boozy twist.
Tips and tricks:
- Use ripe mammee fruit for the best flavor and texture.
- Stir the mixture frequently to prevent burning.
- Use a candy thermometer to ensure the jam reaches the proper temperature for setting.
Storage instructions:
- Store the jars in the refrigerator for up to 3 months.
Reheating instructions:
- You can reheat the jam in a saucepan over low heat, stirring occasionally, until it reaches your desired temperature.
Presentation ideas:
- Serve the jam on toast, biscuits, or scones.
- Use it as a glaze for meat or vegetables.
- Use it as a filling for cakes or pastries.
Garnishes:
- Sprinkle chopped nuts or fresh herbs on top of the jam.
Pairings:
- Pair the jam with cheese, crackers, and wine for a delicious snack.
- Pair it with grilled chicken or pork for a sweet and savory meal.
Suggested side dishes:
- Serve the jam with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too runny, continue to simmer it until it thickens.
- If the jam is too thick, add a splash of water or juice to thin it out.
Food safety advice:
- Always use clean, sterilized jars and lids to prevent contamination.
- Store the jars in the refrigerator to prevent spoilage.
Food history:
- Mammee fruit is native to the Caribbean and is often used in jams and desserts.
Flavor profiles:
- Mammee jam is sweet and tangy with a tropical flavor.
Serving suggestions:
- Serve the jam as a condiment or topping for a variety of dishes.
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