Ingredients with Measurements:
- 2 cups of ripe Mammee fruit pulp
- 1 cup of heavy cream
- 1 cup of whole milk
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Ice cream maker
- Blender or food processor
Step-by-step instructions:
1. Cut the Mammee fruit in half and scoop out the pulp. Discard the seeds and skin.
2. In a blender or food processor, puree the Mammee fruit pulp until smooth.
3. In a medium saucepan, combine the pureed Mammee fruit, heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
4. Cook the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture is heated through.
5. Remove the saucepan from the heat and let the mixture cool to room temperature.
6. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Freezing time: 4 hours
Temperature:
- Cook the mixture over medium heat.
Serving size:
- This recipe makes about 1 quart of ice cream.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 3g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter version of this recipe.
- You can use any type of milk, such as almond milk or soy milk, instead of whole milk.
Variations:
- Add chopped nuts or chocolate chips to the ice cream mixture before churning for added texture.
- Swirl in caramel or chocolate sauce for a decadent treat.
- Add a splash of rum or coconut milk for a tropical twist.
Tips and tricks:
- Make sure the Mammee fruit is ripe for the best flavor.
- Chill the ice cream maker bowl in the freezer for at least 24 hours before using.
- To prevent ice crystals from forming, cover the ice cream with plastic wrap before freezing.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 1 month.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with fresh fruit or whipped cream.
Garnishes:
- Sprinkle with chopped nuts or chocolate shavings.
Pairings:
- Serve with fresh fruit or a slice of cake.
Suggested side dishes:
- This recipe is a dessert and does not require a side dish.
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze it for a few more hours.
Food safety advice:
- Make sure to wash the Mammee fruit before using.
- Store the ice cream in a freezer-safe container with a tight-fitting lid to prevent contamination.
Food history:
- Mammee fruit is native to the Caribbean and is often used in desserts and drinks.
Flavor profiles:
- Mammee fruit has a sweet and creamy flavor with hints of caramel and vanilla.
Serving suggestions:
- Serve the ice cream as a refreshing dessert on a hot summer day.
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