Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 eggs
- 1/2 cup of milk
- 1/2 cup of mashed mammee apple
- Vegetable oil for frying
Special equipment needed:
- Deep-fry thermometer
- Large mixing bowl
- Whisk
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, beat the eggs and add the milk and mashed mammee apple. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat the vegetable oil in a deep-fryer or a large pot over medium-high heat until it reaches 350°F.
5. Using a tablespoon, scoop the batter and drop it into the hot oil. Fry the fritters until golden brown, turning occasionally, for about 2-3 minutes.
6. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Repeat the process until all the batter is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- Makes about 20 fritters
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 19g
- Protein: 2g
Substitutions for ingredients:
- You can substitute the mammee apple with mashed banana or sweet potato.
Variations:
- Add chopped nuts, raisins, or shredded coconut to the batter for added texture and flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from absorbing too much oil.
- Do not overcrowd the pot or deep-fryer to ensure even cooking.
- Serve the fritters warm with powdered sugar or honey.
Storage instructions:
- Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dusting of powdered sugar and fresh fruit.
Garnishes:
- Top the fritters with whipped cream or a drizzle of caramel sauce.
Pairings:
- Serve the fritters with a cup of coffee or tea.
Suggested side dishes:
- Serve the fritters with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter.
- If the fritters are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to prevent bacterial growth.
Food history:
- Mammee apple is a tropical fruit native to the Caribbean and Central America.
Flavor profiles:
- The fritters are sweet and spiced with cinnamon and nutmeg.
Serving suggestions:
- Serve the fritters as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Jamaican