Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup vegetable shortening
- 5-6 tablespoons cold water
- 6 cups sliced Mammee apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry cutter or fork
- mixing bowls
- measuring cups and spoons
- sharp knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Cut in 2/3 cup of vegetable shortening using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add 5-6 tablespoons of cold water, mixing until the dough comes together. Divide the dough in half and shape each half into a ball.
4. On a floured surface, roll out one ball of dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges.
5. In another mixing bowl, combine 6 cups of sliced Mammee apples, 1/2 cup of granulated sugar, 1/4 cup of flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Mix well.
6. Pour the apple mixture into the prepared pie crust. Dot the top with 2 tablespoons of unsalted butter.
7. Roll out the second ball of dough into a 12-inch circle. Cut the dough into strips and arrange them in a lattice pattern over the filling.
8. Trim the edges and crimp them together with a fork or your fingers. Brush the top of the pie with milk or egg wash.
9. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Allow the pie to cool for at least 30 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 3g
Substitutions for ingredients:
- You can use butter instead of vegetable shortening for the crust.
- You can use brown sugar instead of granulated sugar for the filling.
- You can use a different type of apple if Mammee apples are not available.
Variations:
- Add chopped nuts or raisins to the filling for extra texture and flavor.
- Use a crumb topping instead of a lattice crust.
- Add a splash of lemon juice to the filling for a tangy twist.
Tips and tricks:
- Make sure the butter is cold when you cut it into the flour mixture for the crust.
- Don't overwork the dough or it will become tough.
- Use a sharp knife to slice the apples evenly.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie on a baking sheet and cover it with foil.
- Bake for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar for a festive touch.
Garnishes:
- Sprinkle chopped nuts or cinnamon on top of the whipped cream or ice cream.
Pairings:
- Serve the pie with a hot cup of coffee or tea.
Suggested side dishes:
- A side of roasted vegetables or a green salad would complement the pie nicely.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil.
- If the filling is too runny, add more flour or cornstarch to thicken it.
Food safety advice:
- Wash your hands and all utensils thoroughly before handling food.
- Make sure the pie is cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Mammee apples are native to the Caribbean and have been used in traditional dishes for centuries.
Flavor profiles:
- The Mammee apple filling is sweet and slightly tart, with a hint of cinnamon and nutmeg. The crust is flaky and buttery.
Serving suggestions:
- Serve the pie warm or at room temperature.
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