Ingredients with Measurements:
- 2 cups of mamey sapote pulp
- 1 cup of water
- 1 cup of sugar
- 1/4 cup of lime juice
- 1/4 teaspoon of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine water and sugar. Heat over medium heat until sugar dissolves, stirring occasionally.
2. Add mamey sapote pulp, lime juice, and salt to the saucepan. Stir until well combined.
3. Remove from heat and let it cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling the mixture
- Ice cream maker temperature according to the manufacturer's instructions
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 140
- Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 0g
Substitutions for ingredients:
- Lime juice can be substituted with lemon juice or orange juice.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add 1/2 teaspoon of ground cinnamon for a spiced version.
- Add 1/4 cup of coconut milk for a creamier version.
- Add 1/4 cup of tequila for an adult version.
Tips and tricks:
- Use ripe mamey sapote for better flavor.
- Chill the mixture before churning for faster freezing.
- Serve with fresh fruit or whipped cream for a delicious dessert.
Storage instructions:
- Store the sorbet in a freezer-safe container with a lid.
- Keep it in the freezer for up to 2 weeks.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve in a chilled glass or bowl.
- Garnish with fresh mint leaves or sliced fruit.
Garnishes:
- Fresh mint leaves
- Sliced fruit
Pairings:
- Fresh fruit salad
- Vanilla ice cream
- Chocolate cake
Suggested side dishes:
- Grilled pineapple
- Coconut rice
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze it for another hour before serving.
Food safety advice:
- Use clean utensils and equipment when making the sorbet.
- Store the sorbet in the freezer at 0°F (-18°C) or below.
Food history:
- Mamey sapote is a tropical fruit native to Mexico and Central America.
- It is commonly used in desserts and drinks in Latin American cuisine.
Flavor profiles:
- Mamey sapote has a sweet and creamy flavor with hints of caramel and almond.
- Lime juice adds a tangy and refreshing flavor to the sorbet.
Serving suggestions:
- Serve the sorbet as a refreshing dessert on a hot day.
- It is also a great palate cleanser between courses.
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Taste: Sweet, Creamy, Tropical, Fruity, Refreshing