Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup mashed mamey sapote
- 1/2 cup milk
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F and grease the cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Add the mashed mamey sapote to the wet mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until the batter is smooth.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 320
Fat: 12g
Carbohydrates: 49g
Protein: 4g
Sodium: 290mg
Sugar: 28g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have mamey sapote, you can substitute it with mashed bananas or pumpkin puree.
Variations:
- Add 1/2 cup chopped nuts or dried fruits to the batter for extra texture and flavor.
- Top the cake with a cream cheese frosting or whipped cream for a decadent dessert.
Tips and tricks:
- Make sure to mash the mamey sapote until it's smooth to avoid lumps in the batter.
- Don't overmix the batter to avoid a tough cake.
- You can freeze the cake for up to 3 months.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of cake for 10-15 seconds or warm it up in the oven at 350°F for 5 minutes.
Presentation ideas:
Dust the cake with powdered sugar or decorate it with fresh fruit for a beautiful presentation.
Garnishes:
Fresh fruit, whipped cream, or chopped nuts.
Pairings:
Coffee, tea, or a glass of milk.
Suggested side dishes:
Fresh fruit salad or a scoop of ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter next time.
- If the cake is too moist, try reducing the amount of mashed mamey sapote in the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake in the refrigerator if you live in a warm climate.
Food history:
Mamey sapote is a tropical fruit native to Mexico and Central America. It has a sweet and creamy flavor that's perfect for desserts.
Flavor profiles:
Sweet, creamy, and slightly nutty.
Serving suggestions:
Serve the cake as a dessert or a sweet treat with coffee or tea.
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