Ingredients with Measurements:
- 1 ripe mamey fruit, peeled and seeded
- 2 cups of vanilla ice cream
- 1 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
Special equipment needed:
- Blender
Step-by-step instructions:
1. Cut the mamey fruit into small pieces and place them in the blender.
2. Add the vanilla ice cream, milk, sugar, and vanilla extract to the blender.
3. Blend all the ingredients until smooth and creamy.
4. Taste the milkshake and adjust the sweetness if necessary.
5. Pour the milkshake into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve the milkshake chilled.
Serving size:
- This recipe makes 2 servings.
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of milk instead of regular milk.
- You can use any type of sweetener instead of sugar.
Variations:
- Add a scoop of chocolate ice cream for a chocolate mamey milkshake.
- Add a shot of espresso for a mamey latte milkshake.
- Add a pinch of cinnamon for a spiced mamey milkshake.
Tips and tricks:
- Use a ripe mamey fruit for the best flavor.
- Freeze the mamey fruit before blending for a thicker milkshake.
- Use a high-speed blender for a smoother milkshake.
Storage instructions:
- Store any leftover milkshake in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Re-blend the milkshake in the blender before serving.
Presentation ideas:
- Serve the milkshake in a tall glass with a straw.
- Top the milkshake with whipped cream and a cherry.
Garnishes:
- Whipped cream
- Cherry
- Chocolate syrup
- Cinnamon
Pairings:
- Cookies
- Brownies
- Donuts
Suggested side dishes:
- French fries
- Onion rings
- Chicken wings
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to wash the mamey fruit before peeling and seeding.
Food history:
- Mamey is a tropical fruit native to Mexico and Central America.
Flavor profiles:
- Sweet
- Creamy
- Fruity
Serving suggestions:
- Serve the milkshake as a dessert or a snack.
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