Ingredients with Measurements:
- 2 mamones (ripe papayas), sliced into 1/2 inch thick slices
- 2 tablespoons coconut oil
- 2 tablespoons dark chocolate chips
- 1/4 cup coconut cream
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Skillet
- Spatula
- Bowl
Step-by-Step Instructions:
1. Heat a skillet over medium heat.
2. Add the coconut oil and let it melt.
3. Add the mamones slices and cook for 3-4 minutes on each side, until lightly browned.
4. Transfer the mamones to a bowl.
5. In the same skillet, add the chocolate chips and let them melt.
6. Add the coconut cream, honey, and cinnamon and stir until combined.
7. Pour the mixture over the mamones slices and stir to combine.
8. Serve the mamones tostado con crema de coco y chocolate immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 210
Fat: 10g
Carbohydrates: 29g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be substituted with butter or olive oil.
- Dark chocolate chips can be substituted with semi-sweet or milk chocolate chips.
- Coconut cream can be substituted with heavy cream or full-fat coconut milk.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add chopped nuts or dried fruits to the mamones tostado.
- Use white chocolate chips instead of dark chocolate chips.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and Tricks:
- Make sure to use ripe mamones for the best flavor.
- Cook the mamones slices until lightly browned, but not burned.
- Use a low heat setting to prevent the chocolate from burning.
Storage Instructions:
Store the mamones tostado con crema de coco y chocolate in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the mamones tostado con crema de coco y chocolate in the microwave for 1-2 minutes, or in a skillet over low heat.
Presentation Ideas:
Serve the mamones tostado con crema de coco y chocolate in a bowl or on a plate. Garnish with fresh fruit or chopped nuts.
Garnishes:
- Fresh fruit
- Chopped nuts
- Coconut flakes
Pairings:
- Ice cream
- Whipped cream
- Yogurt
Suggested Side Dishes:
- Rice
- Beans
- Salad
Troubleshooting Advice:
- If the mamones slices are not browning, increase the heat slightly.
- If the chocolate chips are burning, reduce the heat.
Food Safety Advice:
- Make sure to use ripe mamones for the best flavor and safety.
- Store the mamones tostado con crema de coco y chocolate in the refrigerator and consume within 3 days.
Food History:
Mamones tostado con crema de coco y chocolate is a traditional dish from the Dominican Republic. It is usually served as a dessert or snack.
Flavor Profiles:
This dish has a sweet and creamy flavor with hints of coconut, chocolate, and cinnamon.
Serving Suggestions:
Serve the mamones tostado con crema de coco y chocolate as a dessert or snack. It can also be served with ice cream or yogurt.
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Taste: Sweet, Creamy, Coconutty, Chocolatey