Ingredients with Measurements:
- 2 mamones (ripe papayas), cut into 1-inch cubes
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 2 tablespoons of shredded coconut
- 2 tablespoons of sliced almonds
- 2 tablespoons of heavy cream
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cardamom
- Pinch of salt
Special Equipment Needed:
- Baking sheet
- Foil
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with foil.
3. Place the mamones on the baking sheet and spread evenly.
4. In a small bowl, combine the butter, brown sugar, coconut, almonds, cream, cinnamon, nutmeg, cardamom, and salt.
5. Spread the mixture over the mamones.
6. Bake for 15 minutes or until the mamones are golden brown and the topping is bubbly.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 15g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or olive oil.
- Brown sugar: Can be substituted with coconut sugar or maple syrup.
- Heavy cream: Can be substituted with coconut cream or almond milk.
Variations:
- Add other spices such as ginger, allspice, or cloves.
- Add other toppings such as dried fruit, chocolate chips, or chopped nuts.
Tips and Tricks:
- Make sure the mamones are ripe for optimal sweetness.
- Toasting the mamones before adding the topping will give them a more caramelized flavor.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or until heated through.
Presentation Ideas:
Serve in individual ramekins or on a platter.
Garnishes:
Garnish with additional shredded coconut, sliced almonds, and a sprinkle of cinnamon.
Pairings:
Pair with a scoop of vanilla ice cream for a decadent dessert.
Suggested Side Dishes:
Serve with a side of fresh fruit or a light salad.
Troubleshooting Advice:
- If the topping is not browning, increase the oven temperature to 400°F.
- If the topping is burning, reduce the oven temperature to 350°F.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Mamón tostado is a traditional Latin American dessert that has been enjoyed for centuries.
Flavor Profiles:
This dish has a sweet and nutty flavor with hints of cinnamon, nutmeg, and cardamom.
Serving Suggestions:
Serve as a dessert or as a sweet snack.
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