Ingredients with Measurements:
- 2 mamones (ripe, sweet plantains)
- 2 tablespoons of coconut cream
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 1/4 cup of slivered almonds
Special Equipment Needed:
- Skillet
- Spatula
Step-by-Step Instructions:
1. Heat a skillet over medium heat.
2. Peel and slice the mamones into 1/4 inch thick slices.
3. Add the mamones to the skillet and cook for 2-3 minutes per side, or until lightly browned.
4. In a separate bowl, mix together the coconut cream, butter, and brown sugar.
5. Once the mamones are lightly browned, add the coconut cream mixture to the skillet and stir to coat the mamones.
6. Cook for an additional 2-3 minutes, stirring occasionally.
7. Add the slivered almonds and cook for an additional 1-2 minutes, stirring occasionally.
8. Serve the mamones warm with the coconut cream and almonds.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 477
Fat: 24g
Carbohydrates: 59g
Protein: 6g
Substitutions for Ingredients:
- Coconut cream can be substituted with heavy cream or coconut milk.
- Butter can be substituted with coconut oil.
- Brown sugar can be substituted with white sugar or honey.
- Slivered almonds can be substituted with chopped walnuts or pecans.
Variations:
- The mamones can be pan-fried instead of cooked in a skillet.
- The coconut cream mixture can be flavored with cinnamon, nutmeg, or other spices.
- The slivered almonds can be replaced with other nuts such as cashews or macadamia nuts.
Tips and Tricks:
- Make sure to cook the mamones until they are lightly browned, but not burnt.
- The coconut cream mixture should be thick enough to coat the mamones.
Storage Instructions:
The mamones can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The mamones can be reheated in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
The mamones can be served as an appetizer or side dish. They can also be served as a dessert with a dollop of whipped cream or ice cream.
Garnishes:
The mamones can be garnished with fresh herbs such as cilantro or parsley.
Pairings:
The mamones can be paired with other tropical fruits such as mangoes or pineapples.
Suggested Side Dishes:
The mamones can be served with a side of rice or beans.
Troubleshooting Advice:
If the mamones are not browning, increase the heat of the skillet.
Food Safety Advice:
Make sure to use fresh, ripe mamones for the best results.
Food History:
Mamones have been a staple in Latin American cuisine for centuries. They are a popular side dish in many countries, including Cuba, Puerto Rico, and the Dominican Republic.
Flavor Profiles:
The mamones have a sweet, tropical flavor with notes of coconut and caramel.
Serving Suggestions:
The mamones can be served as an appetizer or side dish. They can also be served as a dessert with a dollop of whipped cream or ice cream.
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Taste: Sweet, Nutty, Creamy, Caramelized