Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon apricot jam
- 1 tablespoon white vinegar
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1/4 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Special equipment needed:
- 9-inch square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch square baking dish.
2. In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In another mixing bowl, whisk together the granulated sugar, egg, apricot jam, white vinegar, whole milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until well combined.
5. Pour the batter into the prepared baking dish and smooth out the top.
6. In a saucepan, combine the heavy cream, water, brown sugar, vanilla extract, and almond extract. Bring to a boil over medium heat, stirring constantly.
7. Pour the hot sauce over the batter in the baking dish.
8. Bake for 35-40 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
9. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 340
Fat: 13g
Carbohydrates: 54g
Protein: 4g
Sodium: 390mg
Sugar: 39g
Substitutions for ingredients:
- Whole milk can be substituted with any other milk of your choice.
- Apricot jam can be substituted with any other fruit jam.
- Almond extract can be substituted with vanilla extract.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture.
- Serve the pudding with ice cream instead of custard.
- Use a different flavor of jam for a different taste.
Tips and tricks:
- Make sure to grease the baking dish well to prevent the pudding from sticking.
- Serve the pudding warm with custard for the best taste.
- Leftover pudding can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftover pudding can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pudding, place it in the microwave for 30 seconds or until warm.
Presentation ideas:
Serve the pudding in individual bowls or on a platter with a drizzle of custard on top.
Garnishes:
Garnish with fresh fruit or a sprinkle of powdered sugar.
Pairings:
Pair the pudding with a cup of tea or coffee.
Suggested side dishes:
Serve the pudding as a dessert after a main course meal.
Troubleshooting advice:
- If the pudding is too dry, add more sauce to the top before serving.
- If the pudding is too wet, bake it for a few more minutes until it is fully cooked.
Food safety advice:
Make sure to cook the pudding until it is fully cooked to prevent any foodborne illnesses.
Food history:
Malva pudding is a traditional South African dessert that is made with apricot jam and served with custard.
Flavor profiles:
The pudding is sweet and moist with a caramel-like flavor from the brown sugar sauce.
Serving suggestions:
Serve the pudding warm with a drizzle of custard on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: South African
Taste: Sweet, Creamy, Rich, Caramelized, Spiced